Hot Sale Oat Bar Forming Machine/Oatmeal Chocolate Production Line can produce oat meal chocolate with various shapes and sizes.
It is fully cutomatic machine, which uses the method of forming + freezing to blending oat meal and chocolate. After mixing the raw material, the procedures of forming, demolding and freezing are all performed automatically, and only needs one worker to mix and feed the material, which could reduce labour source. The whole machine has high efficiency and covers small area. One worker can operate this machine.
1.Various shapes and sizes Oatmeal Chocolate, the shape can be round bar, square, half round, and half cylinder and so on.which also can be adjusted according to customer's needs.
2.After mixing the raw material, the procedures of forming,demolding and freezing are all performed automatically,and only needs one worker to mix and feed the material, which could reduce labor source.
3.Mechnical driving,accuracy positioning, upper and nether moulds tight fit, makes super Oat choco bar shaping.
4.Using high performance frequency inverter, easy adjust speed, high efficiency, Automatic Stainless Steel Oatmeal Chocolate Factory Machinery can produce 24-hour continuously.
5.The whole Automatic Stainless Steel Oatmeal Chocolate Machinery has high efficiency and covers small area.
6.At the same time, the machine can be realized any shape's forming.
CE CERTIFICATE provided, which strictly meet CE standards and EU countries` import policy.
ISO 9001 CERTIFICATE provided, which strictly meet ISO 9001 standards.
Voltage / Frequency
6.5 x 1.5 x 2.7m
1. Put raw material (oat meal and liquid chocolate) into Mixing Hopper for well and even mixing, then it is poured into Filling Hopper;
2. In Filling Hopper, the raw material is pushed by material feeder to fill the mold, and then being pressed by Molding Device;
3. The molds filled with raw materials are pushed to Mold Board for cooling;
4. While gathering 5 molds, Driving Motor starts to lift the molds to a higher floor;
5. While the mold is lifted to the top floor (13th floor), Demolding Screw will push the molds toConveying Belt;
6. Conveying Belt will convey the molds to the location of Clipping Cylinder. Then the cylinder will clip, and Spindle will clockwise rotate 90°. Next the cylinder will loose, and the mold will be hang on Chain Wheel, which will controtate a certain length;
7. While the molds are moved to the location of Spindle, Demolding Cyliner will demold the oat chocolate. At the same time, Clipping Cyliner will clip, and Spindle will controtate 90°;
8. Molding Push Cylinder will push the molds to the original location; and meanwhile, Conveying Belt will convey the final oat chocolate.