Oat Chocolate Bar Making Machine
Oatmeal Chocolate Forming Line is applied to the production of chocolate, oatmeal, millet, peanut, nut, and any other granule particle mixed . The working principle of this line is the autom- atic production of the full combination between the freezing, forming technology.
PLC control, auto-frequency control
man-machine touch interface to detect the levels of the liquid and solid material. Overload protection to alarm when there is something wrong, and to show it on the touch screen.It can mix chocolate, nut butter, fruit, or cereal with other particle food; the product loafs are varied and can be customized.The whole production line includes: moulds, mixing and forming unit, cooling unit, packaging unit.
Features of the Oatmeal Chocolate Forming Line
1.Processes as following: mixing, filling, forming bar, cooling, and demoulding.
2.High capacity up to 200-400kg/hour with 10 trays per minute.
3.If you want to change your product, it can be changed by mold easy and freely.
Sugar pulverizer—Melting tank—Conche machine—Pump—Holding tank—Oat conveying and lifting machine—Oat chocolate forming unit (feeding, mixing, feeding, homogenizing, flexible compaction, leveling, die molding, mold conveying, cooling, demoulding, finished product delivery, sieving)—Finished lifting machine—Conveying and distributing machine—Automatic packaging machine
Voltage / Frequency
6.5 x 1.5 x 2.7m
10 trays per minute
6500 x 1500 x 2700mm
Forming Machine x 1 set
Freezing Tunnel x 1 set
Molds x 1 sets (includes 90 pcs forming moulds, 1 pressing mould and 1 de-moulding mould)
Mould Conveyor x 1 set
Cooling System x 1 set
1.We always use standard export packing, carton box. But for our customer, Alpha Machine give a free Wooden Package to protect your machines.
2.You can choose express, by air, by train or by sea. Always we will give our best recommend based on our experience.
3. We cooperate with China best shipping company to get best price and fast delivery.
4. You will get full feedback when your machine is on the way.