Introduction
Oatmeal Chocolate Machine suits chocolate, oatmeal, millet, peanut, nut, and any other granule particle mixed for the forming production of the coarse grains of sugar. It has the best sales volume at home and abroad, it is one kind of the most popular snacks in the world.
Three characteristics:
1 More shapes can be produced: round cake, square, semi-circular, semi-cylindrical, etc.
2 Equipped with high-performance inverter, convenient speed regulation, high efficiency and stable performance;
3 The oatmeal chocolate molding machine has automatic material spreading, automatic leveling, automatic cooling, and automatic demoulding, which has large output, high efficiency and labor saving.
4 Based on the introduction of foreign technology, this machine has been further improved. It adopts double pump and double material mixing, and all adopt variable frequency speed regulating PLC man-machine interface control to make it more reasonable!
Advantages
ISO9001 Certificated Quality Oatmeal Chocolate Equipment/Machine/Making Machine/Machinery, the shapes can be round, cylindrical, square, semi round, triangular and blossom, etc. Using high performance frequency inverter, easy adjust speed, high efficiency, it can produce 24-hour continuously.
Technical Parameters
Mold Quantity | 90 pcs |
Capacity | 10 trays per minute |
Power | 380V 20kw |
Weight | 1500kg |
Dimension | 6500 x 1500 x 2700mm |
Equipment Involved | Forming Machine x 1 set Freezing Tunnel x 1 set Molds x 1 sets (includes 90 pcs forming moulds, 1 pressing mould and 1 de-moulding mould) Mould Conveyor x 1 set Cooling System x 1 set |
Flow Chart
Put raw material (oat meal and liquid chocolate) into
(1)Mixing Hopper for well and even mixing, then it is poured into;
(2)Filling Hopper, the raw material is pushed by material feeder to fill the mold, and then being pressed by;
(3)Molding Device;The molds filled with raw materials are pushed to;
(4)Mold Board for cooling;While gathering 5 molds;
(5)Driving Motor starts to lift the molds to a higher floor;While the mold is lifted to the top floor (13th floor);
(6)Demolding Screw will push the molds to ;
(7)Conveying Belt will convey the molds to the location of;
(8)Clipping Cylinder. Then the cylinder will clip;
(9)Spindle will clockwise rotate 90°. Next the cylinder will loose, and the mold will be hang on;
(10)Chain Wheel, which will controtate a certain length, While the molds are moved to the location of
(11)Spindle;
(12)Demolding Cyliner will demold the oat chocolate. At the same time;
(13)Clipping Cyliner will clip, and Spindle will controtate 90°;
(14)Molding Push Cylinder will push the molds to the original location; and meanwhile;
(15)Conveying Belt will convey the final oat chocolate.
FOODTEC Exhibition
Our Service
Pre-sale
1. Confirm machine type: Negotiate with clients to seclect the correct machine according to customers‘ requirment.
2. Quote and Sign firm contract: After confirm with customers with all details, such as payment terms,model, delivery time,send official quotation to clients.
After-sale
1. When equipments arrive in clients factory,send engineers there for installation and ensure customers know how to operate the machine.
2. In order to improve our products,we keep in close contact with customers to know their feedbacks and suggestions.
