Stainless Steel Core Filling Snack Processing Line

Stainless Steel Core Filling Snack Processing Line

Core filling snack food can be directly extruded from the extruder, dryer and flavoring machine. We can produce all kinds of snacks and different shapes by adjusting the dies from extruder.

Product Details

Stainless Steel Core Filling Snack Processing Line Introduction

Core filling snack food can be directly extruded from the extruder, dryer and flavoring machine. We can produce all kinds of snacks and different shapes by adjusting the dies from extruder. Snacks food line can take corn, rice, wheat, oat, rye and other grains as materials to produce extruded snacks, with crispy taste and lively shape. Snacks food processing line is designed according to market demand. It includes cheese balls, corn curls, corn sticks, coco pops, cereal, kurkure and pellets.
Products: Variety shapes are available for onion ring, fruit loops, coco loops, corn snacks, cheese balls, corn curls, corn sticks, coco pops, breakfast cereals, corn flakes, kurkure and pellets, etc.
Flow chart: Mixing-screw conveying-extruding-core filling-shaping-drying-flavoring-cooling-packing.
Voltage: 380v, 50hz, 3 phase in China, also can be customized as client’s request.

Standard Configuration

Item

Brand

Motor

WEG or Siemens

Electric Parts

ABB or Schneider

PLC and Touch Screen

Siemens

Materials

Cover body, mesh belt and parts touching with raw materials or final products are stainless steel


Stainless Steel Core Filling Snack Processing Line picture

flour mixer

 Flour Mixer is used to mix the raw material, like corn flour, rice flour, fish bone flour, ox bone flour with liquid and other additives. 

screw conveyor

Screw Conveyor is used to the convey the materials to the feeder of the extruder.

double screw extruder

Double Screw Extruder serves to gelatinize flours and starches continuously and automatically. After dosing, the materials are worked by two co-rotating screws composed by sectional modules for the following functions: transportation, mixing, de-gassing, cooking and forming.

vibrating sifter

Vibrating Sifter is a conveyer. It uses to convey the raw material to next equipment, and at the same time, it sifts to prevent the raw materials sticking together.

core filler

Core Filler can fill cream, chocolate, jam and other filling into the pet food, then combine with Shaping Machine to make Core Filling Snacks.

cutter

Shaper/Cutter is made up of two parts, namely shaper and cutter. It shape the core filling snacks in good appearance, and then cut into required length.

air conveyor

Air Conveyer is a conveyer, which is responsible to convey the materials to the next equipment.

roaster

Five-Layer Roaster is used to dry a wide range of products, such as dog snacks, corn flakes, core filling food, etc. Stainless steel structure, especially the parts in contacting with the raw material or products

flavoring system

Flavoring System is used to evenly spray the flavor powder and oil onto snacks.

Sample picture

Speaking of puffed food, people immediately think of foods such as snow cakes, potato chips, shrimp crackers, and chicken bars. It will be difficult if you let everyone define puffed food. The domestic nutrition scholars believe that puffed food is also called extruded food, burst food, light food, etc.


The production of puffed food mostly uses corn, wheat, whole wheat, oats, rice and other grains, snow peas, red beans, chickpeas and other beans, as well as potatoes, sweet potatoes, purple potatoes and other potatoes as the main raw materials, and then add a certain proportion Made of seasonings and edible oil. Puffed food makes coarse grains also have a refined way of eating.


In the GB17401-2003 "Puffed Food Hygienic Standards", puffed foods are divided into two categories according to whether they are fried with edible oil or sprayed with vegetable oil or dipped: fried puffed foods and non-fried puffed foods. Such as potato chips, wonderful crispy corners, shrimp chips, rice crackers, etc. are fried puffed foods, while snow rice crackers, steamed buns, popcorn, etc. are non-fried puffed foods.


For many years, puffed food has been stigmatized as "unhealthy", and even "non-fried" cannot be accepted. However, this is actually a long-standing prejudice of the people. The processing principle of puffed food is mainly the process of using raw materials to expand or loosen the structure after heating or pressure difference, which is a physical processing technology. Moreover, the structure of the puffed food raw materials after high temperature or extrusion processing changes, and the whole process is instantaneous, the loss of nutrients is reduced, and the protein in the raw materials such as cereals, beans, and potatoes can be maintained to a great extent. .


Mold picture

Delivery

Stainless Steel Core Filling Snack Processing Line

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