Core Filling Snack Food Machine

Core Filling Snack Food Machine

The performance and quality of Snacks Processing Line reaches the highest international level in its field. From feeding materials, extruding & inflating, core filling, shaping, roasting, cutting, oil spraying to finished products are done once time automatic.

Product Details

    Darin corn filling snack food machine, suitable to make puff  snack and core filling snack with various sizes and shapes.
1. WEG or Siemens Motor
2. Siemens PLC and touch screen
3. Stainless steel material
4. ABB or Schneider electric parts
5. NSK bearing
6. 24v safety operation voltage
Core filling snack food  machine can  produce all kinds of extrusion products, such as snacks and breakfast cereal,  etc.
The raw materials can be  maize, rice or wheat flour, etc.
The performance and quality  of Snacks Processing Line reaches the highest international level in its field.  From feeding materials, extruding & inflating, core filling, shaping,  roasting, cutting, oil spraying to finished products are done once time  automatic.

Temperature is another important parameter for extrudate expansion is process temperature. Products do not expand if the temperature does not reach100°C. Expansion increases with the increase in temperature when moisturecontent of the material is close to 20%, due to lower viscosity, permittinga more rapid expansion of the molten mass, or due to an increase inwater vapour pressure. The reduction of expansion at very high temperatures is attributed to anincrease in dextrinization, weakening starch structure. Expansion occurs in both radial and axial directions, at different degrees,depending on the viscoelastic properties of the melt. Vaporization of moisture and cooling of the extrudate serve to bring theproduct from a molten to a rubbery state; and further drying is usuallyused to produce the brittle, fracturable texture typical of these products.

ConclusionIn the future science and technology of the extrusion field, scientists and engineers should focus on the relationship between composition changes and product quality,evaluating and enhancing nutritional, sensoryand functional properties of extruded foods.

Technical details

Model

DR-65

DR-70

DR-85

Capacity

120-150kg/hr

200-250kg/hr

300-400kg/hr

Sample picture 


The control cabinet can control the whole processing line to make puff snacks or core filled food.

Delivery

Our Service
1) Oversea commissioning  service provided, our technician will help to install the machine, and teach  local workers about operation and maintenance. Buyer should pay for engineer's  round flight ticket, accommodation and salary.
2) One year gurantee since  the completion of commissioning service.
3) Auto CAD layout will be  provided as client's workshop size.
4) English operation manual  will be provided.
5) Full life after-sales  service.

Certificate

certificate

JINAN DARIN MACHINERY CO., LTD. is an ISO9001 Certified enterprise professional on Snacks Food Extruder Machine which has been CE Certified since 1998.

Should you have any questions, let us know freely.

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