Chocolate bar coating machine
Uses and characteristics of chocolate coating machine:
This machine adopts invasion coating method for coating. The mesh belt adopts standard stainless steel mesh belt, and the machine runs smoothly.
Scope of application:
It is suitable for coloring candy, wafers, biscuits, pastries, and sorbets. After coating, it can form a variety of unique chocolates with various flavors.
I. Introduction of Chocolate Coating Machine
This machine is a special equipment for producing colored chocolate varieties. It can dip chocolate paste on a variety of food surfaces, such as dip coating on the surface of candy, cakes, biscuits, etc., to form a variety of chocolate products with unique flavors.
II. Use of chocolate coating machine:The coating machine produced by the company is a multi-functional professional equipment that can be used to dip chocolate on the surface of various foods. At the same time, it can be configured according to customer needs, automatic feeding mechanism, product turning device, surface pull device, measuring device (crushed peanuts, Yi Ma and other crispy and granular foods) In order to further improve the company's product quality, after long-term hard research by our company's professionals, based on the existing ling-first coating technology, the company has developed and configured dehumidifiers in the cold aisle. For users such as wafer biscuits, egg rolls, yolk pie, candy, puffing and other coating products to improve brightness and extend the shelf life, there is considerable comparability, it is an option for companies that value product quality.
Darin is a fast growing manufacturer for automatic food processing
machine. The leading machine includes: For human foodCereal bar molding
machineMuesli bar cutting machineMini granola bar formerCorn flakes
extruding lineCore filling snack extruding lineNutrition powder
The chocolate enrober can also coordinate with optional equipment,like decorator and granule sprinkler.
1.Decorator:to decorate stripes or zigzags of different color on the surface of the products.
2.Granule sprinkler:to sprinkle little granules on the surface of chocolate coated products.
3.It is for a special purpose of producing assorted chocolates.It can coat thick chocolate syrup on the top or bottom or all surface of food to form chocolates with various unique flavors.
4.After forming,when you want to coat, directly into coating machine to coat;when you don't need to coat ,just open the transportation switch to conveyor,the cooling temperature and the conveyor belt speed can be adjusted.it's easy operation.
Cheaper And Europe Technology Chocolate Enrober Enrobing Machine Line
1) Simple structure in linear type ,easy in installation and maintation.
2) Adopting advanced world famous brand components in pneumatic parts ,electric parts and operation parts.
3) Material Vessel can be taken out easily so it is easy to wash, Control Temperature easily
4) Material Vessel has Photoelectric liquid level control
5) Frequency Control Speed.