Muesli Bar Making Machine

New product trends in the bar market reflect consumer desire for organic products. For example, while organic products accounted for just 8% of new bars introduced in 2004, they made up 44% of new bars in 2007 (as per Mintel’s GNPD).

Product Details

Introduction

New product trends in the bar market reflect consumer desire for organic products. For example, while organic products accounted for just 8% of new bars introduced in 2004, they made up 44% of new bars in 2007 (as per Mintel’s GNPD). Furthermore, sales for these products are increasing much faster than average. In fact, Mintel’s “Organic Foods — U.S., October 2007” report found that organic food sales generally rose 132% from 2002-2007, to $4.2 billion. Although sales for organic cereal bars do not pose a strong threat to sales of conventional products, more new products on the market and greater demand by consumers are leading to wider retail distribution. Traditional grocery stores and general merchandisers are carrying a much wider selection of organic products. Since these products usually cost more than conventional bars, increased sales can only contribute to faster growth of the cereal bar market.

The names Granula and Granola were registered trademarks in the late 19th century United States for foods consisting of whole grain products crumbled and then baked until crisp, in contrast to the, at that time (about 1900), contemporary invention, muesli, which is traditionally neither baked nor sweetened. The name is now a trademark only in Australia and New Zealand, but is still more commonly referred to as muesli there. The trademark is owned by the Australian Health & Nutrition Association Ltd.'s Sanitarium Health Food Company in Australia and Australasian Conference Association Limited in New Zealand.

Cereal_Bar_Forming_Machine

Brief introduction:

1. The machine will finish the procure of feeding material-flatting-cooling-cutting-conveying for packing automatically and continuously.

2. The product shape is square after cutting.

3. Cooling conveyer can be customized as demand.

Candy Bar Production Line is suitable to make cereal bar/peanuts bar, caramel treats, and other product made of granule materials. The raw material can be rice, millet, wheat, highland barley, maize, broomcorn, Chinese pearl barley, buckwheat, etc, and berries such as goji, raisins, cashew, nuts could be also be added.


Our advantages for Puffed Rice Production Line

A

Save the artificial, a skilled can operative three machines

B

Shorter time, puffed corn takes only six minutes once

C

Energy savings: Unit finished lower energy than the ordinary type

D

Safe and convenient operation: four safety insurance, provincial testing,reduce labor intensity, user-friendly design, easy operation workers

E

More convenient to collect the material, the inclined position of 35 degrees to discharge the material collected

F

All-round shock, equipment and guide, gauge durable

G

Low noise design

米通机

Features & Advantages

The shapes can be round, cylindrical, square, semi round, triangular and blossom, etc.
Mechnical pressing & rubbing, does not hurt nuts, without waste.
Mechnical driving, accuracy positioning, upper and nether moulds tight fit, makes super cereal bar shaping.
Using high performance frequency inverter, easy adjust speed, high efficiency, it can produce 24-hour continuously.
Moulds and hopper are both non-sticky processed. All the parts may contacts food are all non-toxic material, oil and high temperature resistance.
Purpose:
Used for the rice,corn,wheat,barley,beans and other food’s puffing
原料1_拼图

Characteristics:
1. Easy operation,power saved,save times and high production.
2. With seismic thermometer and equipment tank gauge,automatic measurement of the temperature.

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