Granola Bar Forming Machine

The 2005 food pyramid updates inspired Americans to add more fruit to their diets. This and the challenge that some consider bars to be over-processed or filled with nutritionally questionable ingredients, like high-fructose corn syrup, are moving manufacturers to increase the number of bars sweetened with fruit or that are entirely fruit-based bars.

Product Details

Introduction

The 2005 food pyramid updates inspired Americans to add more fruit to their diets. This and the challenge that some consider bars to be over-processed or filled with nutritionally questionable ingredients, like high-fructose corn syrup, are moving manufacturers to increase the number of bars sweetened with fruit or that are entirely fruit-based bars. According to GNPD, 83 (or 27%) of the new snack/cereal/energy bars introduced in 2007 feature fruit as a key ingredient; many promise to fulfill two or more of the recommended five to seven daily servings of fruits and vegetables.

Granula was invented in Dansville, New York, by Dr. James Caleb Jackson at the Jackson Sanitarium in 1863. The Jackson Sanitarium was a prominent health spa that operated into the early 20th century on the hillside overlooking Dansville. It was also known as Our Home on the Hillside; thus the company formed to sell Jackson's cereal was known as the Our Home Granula Company. Granula was composed of Graham flour and was similar to an oversized form of Grape-Nuts. A similar cereal was developed by John Harvey Kellogg. It too was initially known as Granula, but the name was changed to Granola to avoid legal problems with Jackson.

Cereal_Bar_Forming_Machine

Brief introduction: 

1. Mechnical pressing & rubbing, does not hurt nuts, without waste.

2. All the parts touching with food are made of non-toxic material, oil and high temperature resistance.

3. The machine includes material feeding equipment, flatting equipment, cooler, crosscutting and rip cutting equipment, conveyor and control of electric devices.

4. Adopt micro computer to adjust the product size automatically.

5. The machine will finish the procure of feeding material-flatting-cooling-cutting-conveying for packing automatically and continuously.


Our advantages for Puffed Rice Production Line

A

Save the artificial, a skilled can operative three machines

B

Shorter time, puffed corn takes only six minutes once

C

Energy savings: Unit finished lower energy than the ordinary type

D

Safe and convenient operation: four safety insurance, provincial testing,reduce labor intensity, user-friendly design, easy operation workers

E

More convenient to collect the material, the inclined position of 35 degrees to discharge the material collected

F

All-round shock, equipment and guide, gauge durable

G

Low noise design

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Features & Advantages

The shapes can be round, cylindrical, square, semi round, triangular and blossom, etc.
Mechnical pressing & rubbing, does not hurt nuts, without waste.
Mechnical driving, accuracy positioning, upper and nether moulds tight fit, makes super cereal bar shaping.
Using high performance frequency inverter, easy adjust speed, high efficiency, it can produce 24-hour continuously.
Moulds and hopper are both non-sticky processed. All the parts may contacts food are all non-toxic material, oil and high temperature resistance.

Purpose:
Used for the rice,corn,wheat,barley,beans and other food’s puffing

原料1_拼图
Characteristics:
1. Easy operation,power saved,save times and high production.
2. With seismic thermometer and equipment tank gauge,automatic measurement of the temperature.

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