How to make munchy chicken stick:
1. Lower energy consumption;
2. Pure Biomass Pellet without any additive;
3. Qualified spare parts;
4. Perfect project design with less labor work
5. Mixing and smashing fineness
6. Various shape and unique taste
7. Easy operation, accurate parameter control and speed control
8. Advanced electrical parts
The Meat Stick is as versatile as you want it to be. Feel like having ribeye steak for dinner or a juicy roasted whole chicken? Whether you feel like cooking beef brisket, salmon steak, lamb leg, chicken breast, or a whole turkey, The MeatStick is the perfect cooking tool for you. Discover what your cooking options are with The MeatStick.
Fresh beef chuck, 20/80 fat to meat ratio, though any beef cut can be used. The spices are fairly basic and not overpowering. I also use just a bit of fermento to add just a touch of a tang. Fermento can be skipped though, I sometimes omit it and the final product is just as good, with a slightly different taste profile. Rytek Kutas’s recipe is quite heavy on fermento by the way, about 3 times as much as what I use in my recipe.
These beef sticks are made with either thin sheep casings (expensive), or with 18-22 mm edible collagen casings. Though I often prefer natural casings, I tend to use collagen casings to make beef sticks 90% of the time.
Interzoo 2018 Exhibition
How to make munchy chicken stick. The MeatStick enables you to monitor the cooking temperature of all kinds of meats during the cooking process. It provides you with real-time temperature data right on your smartphone to achieve perfection every time.
How to make munchy chicken stick. The MeatStick was engineered to withstand most cooking methods and constructed with the most innovative food grade available materials.