Meat Strip Machine

Meat Strip Machine

DR-126 meat strip extruding machine can extrude multi pieces of meat sticks. Different sizes and shapes can be made by changing the mold.Specially used to produce high content (max 100%) meat products.Patented design to produce meat strip with different shapes and sizes.Siemens motor, FATEK PLC, ABB or Schenider main electric parts.Stainless steel control cabinet, touch screen with friendly interface and fault display function.The screw adopts detachable structure, and has rust-proof treatment.The cylinder should be changed every 2-3 months. During production, cylinder pressure should be no more than 0.6Mpa.

Product Details

MAKE YOUR OWN DEER JERKY MEAT: To use, squeeze the slide-release trigger on the back of the jerky blaster to set and load up to (1) pound of your mixed ground meat and jerky seasoning into the beef jerky tube; Attach one of the included nozzles, then squeeze the trigger to make beef jerky sticks or strips; Shoot onto a cutting board or straight into your beef jerky dehydrator tray

IDEAL FOR REPEATED USE: With the thick, durable plastic meat chamber tube and a stainless steel rod and trigger mechanism, this beef jerky kit for dehydrator jerky tools will stay strong under pressure for continual and repeated uses; The transparent, 9-inch (22.9 cm) tube can hold up to a pound of ground meat while you use the ergonomic trigger handle to easily squeeze the meat into perfectly shaped jerky sticks and strips

TWO NOZZLES FOR VERSATILITY: You have seen both flat and rounded beef sticks in the stores and now you can easily make them at home too; This beef jerky making kit includes two plastic nozzle attachments; The cone nozzle allows you to create perfectly round 1/2 inch (1.3 cm) beef sticks, while the flat head nozzle allows you to make 1-1/4 inch by 1/4 inch (3.2 by .6 cm) strips

DISHWASHER SAFE SYSTEM: Remove the tube and nozzle beef jerky making accessories from your beef jerky gun kit and clean with hot water and soap or in your dishwasher; Whip down the steel push bar and shooter handle with a de-sanitizer rag

Machine Photo


Sample Photo


Our factory


DARIN machinery make Chicken Snack Sticks are made with 100% wholesome chicken breast and thigh meat that has been hand selected for perfection! These snack sticks are the perfect combination of the freshest meats and seasonings from our own family recipe. We flavor the chicken with our recipe before smoking them for several hours over natural hardwoods! A package of Snack Sticks weighs .65 - .85 lbs. The weight of the Chicken Snack Sticks is determined after fully smoked. 

Our newest protein meat snack brings the taste of real chicken to Nick’s premium lineup of snack sticks. Like all of our quality products, our free range chickens are raised on sunshine and fresh air with plenty of room to roam. Combine this with our blend of herbs and spices and you have the one of the best tasting, hormone free, sugar free, and antibiotic free chicken sticks available on the market today. Available in original or spicy, Nick’s chicken sticks are sure to become a new favorite.

Ingredients: Free-range chicken, water, Redmond Seasoned Salt (sea salt, spices [including coriander, mustard, celery seed, black pepper, paprika, turmeric, parsley], garlic, onion), encapsulated lactic acid, red pepper, cultured celery powder (celery powder, sea salt), black pepper, ground jalapeno pepper, in beef collagen casing.

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