For many large processing companies, equipment automation, intelligence, and even production lines may be directly considered, and the investment cost will be high, which is a small expense for small and medium-sized enterprises. Production with equipment can reduce labor, improve production efficiency, and enable enterprises to achieve safety and hygiene production standardization standards. Therefore, the odd jobs of hand workshops are being replaced by machines. Common processing equipment such as steamed bread machine, pasta machine, vegetable cutting machine, etc. It can be seen in both rural and urban areas.
There are many types of food processing equipment in China, and careful consideration must be given to selecting equipment suitable for their own production. If you choose blindly, there will be problems such as equipment outages or equipment lags, which is like a pile of iron for advanced quality processing equipment.
1. Know your own processing purpose before purchase, and choose the model according to your own needs. For example, a large canteen has to choose a large-scale roll-top machine. For small-sized hoe-head processing, only a medium-volume disk boring machine is needed.
2. Whether the processing method and processing principle of the processing equipment can cause damage to the food materials that you want to process.
3. The technical content and overall structure of the equipment are also very important. The development of science and technology is relatively fast. If you do not choose processing equipment with high technical content, it may be eliminated in a few years like a mobile phone. The purchase of equipment accessories after market elimination It is more troublesome.