Noodle Machine Working Principle And Operation Characteristics

The surface of the roll of the noodle machine is smoothed and beautifully processed by the grinder, and the pressed dough piece is smooth and uniform in thickness, ensuring good quality of the noodle and original taste. The machine is designed reasonably, adopting arrangement type, chain drive, low noise, compact structure and humanized design, saving time and effort. Smooth drive and high performance. The roll adopts 45# seamless steel pipe. After heat treatment, the hardness of the roll is increased, and the pressed noodles are smoother and more elastic.

Machines such as hoes and dough mixers should be placed on a ventilated level surface to ensure a smooth and firm machine operation. Before use, check whether the power supply voltage is consistent with the machine's specified use. If the machine turns to meet the requirements, the noodle machine should be installed with the smooth surface and the joint surface according to the instructions. When the mixed flour dough is pressed by the roll, the gap between the rolls should be adjusted from thick to thin.

After repeated rolling, the strength and taste can be improved. When the noodle knife is installed, the left and right grids are provided with two sipe. The noodle knife is placed in the tank, the gear on the noodle knife is engaged with the large gear, the nut is tightened, and the noodle knife is fixed by the fixing bracket.