Maintenance Of The Steamed Bread Machine

With people's fast-paced life, convenience foods such as steamed buns and steamed buns are increasingly favored by consumers, and catering convenience stores are constantly appearing, which has led to the development of related mechanical equipment such as buns and hoes. Now take the most common roll-to-roller on the market as an example, and share how to maintain the steamed bread machine:


1. Before each use, the exposed gear part should be added with proper amount of lubricating oil. The gear oil in the reduction gear box is already full before leaving the factory, but it should be noted that it should be replaced once every six months. For the selection of gear oil, HJ-40 mechanical oil or HJ-20/HJ-30 gear oil is generally used;


2. For the counter-roller of the roller boring machine, the Witten Fluor non-stick roller should be cleaned after each use, but it should not be sprayed directly with water;


3. If it is not used for a long time, it is necessary to disassemble the outlet and clean the passage. Specific method: use 6mm inner hexagon wrench to loosen the upper and lower screws of the face opening, rotate the face port I counterclockwise to a certain position, and then pull out;


4. The most important point is that maintenance and maintenance of mechanical equipment must be carried out after the power is turned off.


Shantou machine is an essential equipment for fast food industry such as Shantoufang. If it is used with the noodle machine, it can greatly improve production efficiency and achieve twice the result with half the effort.